FYI...
Ryan Thomas Adams
Ph.D. Candidate - Anthropology - Indiana University, Bloomington
Future Faculty Teaching Fellow - IUPUI
rtadams at indiana.edu
Begin forwarded message:
> From: "Rachel Black" <reblack at gmail.com>
> Date: December 10, 2007 3:08:41 AM EST
> To: "ASFS ListServ" <asfs at lists.nyu.edu>
> Subject: [asfs] CFP-AAA Roundtable "Knorks and Mezzalunas: Cutting
> Edges of Food Studies in Anthropology"
> Reply-To: "ASFS ListServ" <asfs at lists.nyu.edu>
>
> American Anthropological Association Annual Meeting
> November 19-23, 2008, San Francisco, CA
>
> Roundtable Panel Call for Proposals
>
> Knorks and Mezzalunas: Cutting Edges of Food Studies in Anthropology
>
> Building on the images of the "knork," a trendy knife-fork
> combination tool, and the "mezzaluna," a traditional sublimely
> practical Italian half-moon shaped knife with handles at both
> horns, this roundtable will focus on cutting edge ideas and issues
> in the anthropological study of food?past, present or imagined.
> The roundtable will consist of five-minute presentations by
> scholars from a variety of sub-disciplines on exciting topics in
> food anthropology interspersed with ample time for audience
> discussion. Presentations from scholars at all stages of their
> careers are welcome on innovative methods, insightful theories,
> recent discoveries, on-going projects, issues that need to be
> studied, tried-and-true approaches that need to be rehoned, and so
> on. Interested participants should send abstracts of 100-200 words
> to Carole Counihan carole.counihan at millersville.edu and Rachel
> Black reblack at gmail.com by February 1, 2008.
>
> --
> Rachel E. Black, PhD
> Universita di Scienze Gastronomiche
> Piazza Vittorio Emanuele, 9
> Fr. Pollenzo
> 12060 Bra (CN) Italia
> http://www.unisg.it
>
> http://www.rachelblack.ca
>
> Social Sciences Book Review Editor
> Food and Foodways
> ---
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