>
>Gerhard,
Dairy-L is still active. I don't have the sign up instructions but the
moderator's name is Mark Varner. His email is markv@UMD.EDU.
Bob Kreft
>Hello,
>
>Can anyone tell me if DAIRY-L is still functioning, and if it is, the
>address to get onto it?
>
>Many thanks,
>
>Gerhard Grasser,
>Gippsland
>Australia
>----- Original Message -----
>From: <mailto:WillowS664@aol.com>WillowS664@aol.com
>To: <mailto:graze-l@witt.ac.nz>graze-l@witt.ac.nz
>Sent: Sunday, June 27, 2004 11:06 AM
>Subject: [Graze-l] cheese prices
>
>If cheese prices have been worth $1.80 for the past several weeks they are
>worth it today.How can the prices be droping so fast if they are based on
>supply and demand.Can't we do anything besides cut expenses all the time.I
>can survive on $13 class 3 milk, I really want to make some serious money
>for a change. Allen Riddle Norway,S.C.
_______________________________________________
Bob Kreft Phone 517-355-7473
MSU Dairy Barn Fax 517-432-1466
4075 College Rd. email kreft@msu.edu
Lansing, MI 48910
