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From: FW Owen (graze-l_at_witt.ac.nz)
Date: 06/20/04


 *  My challenge right now is that we still have
 *  larger Holsteins as well as the smaller NZ
 *  crosses. They don't blend well in our current
 *  herringbone. Perhaps with the right height
 *  brisket rail on a swing I could control
 *  movement. Dave Forgey
 *  
 *  > Can't you adjust the breach (front) rail in
 *  > to stop cows moving?

Hi,

I don't think mixing slightly more compact NZ breeding with 
lankier US breeding is much different than mixing big 
mature cows with 1st calf heifers.  It should be OK.

I think Forgey has a parlor where the cows stand at an 
angle.  The brisket rail adjustment idea isn't as straight 
forward a solution in an angled herringbone, as it is in a 
parlor where the cows stand more perpendicular to the pit.  
It probably won't solve the problem.

Here's a story about what happened to me.

Years ago, we were milking 300 cows 3x in a double 6 
side-opener.  In my ignorance, I thought I could reduce 
milking time (and my personal stress) by converting that 
parlor to a double 10 herringbone with a 45 degree parking 
angle.

We did the conversion with farm labor while milking on the 
other side.

It took about 48 hours of non-stop work.  We already had a 3 
inch low line in place so we just had to change the stalls.  
The biggest job was getting the takeoffs setup and working 
right.

I put in a straight brisket rail made from 4 inch well 
casing.

The result was bad.  We couldn't get the cows to stand 
still.

They kept shifting around trying to get a comfortable 
position.  We could not resolve the problem by adjusting 
the brisket rail either up or down, or forward or back.

Finally, in desperation, I took a load of 1.25" ID pipe to a 
muffler shop and bent a new scalloped or staggered brisket 
rail.  There was a "notch" in the brisket rail for each 
cow.

This solved the problem almost immediately. The cows docked 
into their notch on the brisket rail and immediately seemed 
comfortable.  It became apparent that the cows would stand 
the best  in that particular setup with the brisket rail 
comparably far forward.

The problem of the cows constantly jockeying for position 
was solved.

However the double ten was not faster than the double-3 
side-opener and was a much less pleasant work environment.

Business-wise, the whole episode was an expensive and 
stressful step sideways and slightly backwards.  It was a 
waste.

-- 
Kindest regards,

=======================
F. W. Owen
Owenlea Holsteins
9430 Spencer Road
Homerville, Ohio 44235
e-mail fwo@bright.net
home page http://www.bright.net/~fwo
voice & fax 330.625.2369
=======================

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Wednesday, December 3, 2008

Pennsylvania


Dauphin County Edition

Zip Code:  
The zipcode value determines localized news and weather content.
Clear
Current Conditions in
Harrisburg, Pennsylvania

Weather Advisories

Last Updated:10:56 PM EST December 2, 2008
Conditions:Clear
Temperature:27° F
Wind Chill:27° F
Humidity:81%
Dew Point:22° F
Wind:North at 0 MPH
Pressure:30.22 Inches
Visibility:10.0 Miles
Sun Rise:07:12 AM
Sun Set:04:41 PM
Moon Rise:10:59 AM
Moon Set:09:02 PM


U.S. Department of Agriculture

Weekly Weather and Crop Bulletin



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