Hi all,
Hough a little off topic, I am asking this question of Jonathan & Nina as
cheese-makers or anyone else who might like to contribute -
Can cheese be made from any sort of milk? I am told that it cannot be made
from pig's milk because of the qualities of the milk - not because it is
hard to get or the volumes might be low <smile>
Hope you can help
Best regards,
Gerhard Grasser
Secretary, Gippsland Organic Livestock Inc.
Secretary, Organic Federation of Australia
AgriSolutions Pty Ltd
PO Box 81
Darnum VIC 3822
Phone 03 5627 8663
Fax 03 5627 8663 (by arrangement)
Mobile 0402 213 736
Email seagrow@dcsi.net.au
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"A man should farm as if he would live 1,000 years, but live as though he
were to die tomorrow."
-----Original Message-----
From: graze-l-admin@witt.ac.nz [mailto:graze-l-admin@witt.ac.nz] On Behalf
Of Jonathan & Nina White, Cheesemakers
Sent: Monday, 2 May 2005 10:33 AM
To: graze-l@witt.ac.nz
Subject: [Graze-l] Re:grazing differences: cows vs. goats
Folks:
A young man who will be completing his internship here soon is going to
be running a small goat grazing operation. He's learned all he can from
me about grazing cattle, calving, milking and cheesemaking, and I'd like
to get your comments on what's different between grazing goats and
cattle, (beyond the ole' 2 versus 4, please!)
--
Jonathan & Nina White, cheesemakers
Bobolink Dairy & Bakeyard
Vernon, NJ USA
please visit us at <http://www.cowsoutside.com>
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