Farm Today barn
 Top  Five  Ag  Exports  in  PA
Milk and other dairy products

Poultry and eggs

Nursery, greenhouse, floriculture, and sod

Cattle and calves

Hogs and pigs

 

 Financial  Services  
 

 Recent  Trends  in  Agriculture  
 

 Agricultural  Directory  
 

 Mailing  List  Archives
 

farm land for sale

feeding operations

backgrounding facility planning

strawberries how to raise

fruit trees

olin sims

crape myrtle

leyland cyprus

plum pox disease

wheat diseases in pennsylvania

fairfax strawberries

dwarf citrus trees

flowering bradford pear

planting strawberries

tomato blossom drop

drying gourds

sonic bloom

feeder steer prices

how to prune a jasmine vine

drying goards

bioaerosols and livestock odor

dwarf oleander

cocoa hull mulch

crab farming

john deere

plum trees

avian flu

lime fertilizer

feeding lots

farming practices

gleening crops

pictures of sheep

mad cow disease

crape myrtle winter

peach leaf curl

spittle bugs

strawberries in Idaho

chigger elimination

locating livestock facilities

dwarf milo

chicken manure

search your own discussions

lonicera kamchatika

leyland cypress

chronic wasting disease

msds and shrimp shell

amyrillis bulbs

leyland cyprus spittle bugs

christmas cactus

iowa pork industry

lefse plant

plant genetics

pictures of hens

greenhouse gardening

tomatoes in az

asian stink bug

 

 Search  Categories  
Animals
Environmental
Field Crops
Forestry
Genetics
Horticulture
Pests and Diseases
Practices and Systems
Software
Soils
Sustainability
Insurance

 

From: Oogie McGuire (graze-l_at_witt.ac.nz)
Date: 04/15/06


>f I need to test for mineral levels which test should I be doing and 
>where are these labs that do the testing??

We do the following tests:

We work with a sheep nutritionist to develop a custom mineral program 
for our sheep based on actual forage testing and the actual sheep 
consumption of minerals.

All hay, each batch, is tested at the lab he uses. A batch is hay 
from a single field with consistent soil type and from a single 
cutting. There are some fields we buy hay from where one end of the 
field is significantly different in mineral balance compared to the 
other end. In those cases we test the sections separately. And in our 
area each mesa can be vastly different, ranging from low Se to deadly 
toxic levels and so on.

We also test the green forage in the pasture at least once a year, 
and ideally we'd do it several times. When we try a new forage (like 
our turnips and oats last year) that got tested separately too.

The production level of our sheep is provided to him and we get a 
custom mineral mix for what the sheep are actually eating at that 
time based on where they are in the production cycle and the level of 
production we expect. We fine tune the recipe based  on what the 
sheep actually eat. My sheep don't seem to need the "average" amount 
of salt, so we lower the salt content and add dried molasses to get 
them to eat the proper amount of their minerals.

To verify that we are doing ok I test liver samples from butcher 
sheep that are at least 2 years old and ideally from my oldest mutton 
meat animals, 4-6 years, to test for all mineral levels.

Our vet has worked with us and the 3 way conversation is important to 
getting it all right. He had us add more zinc to the mineral for 
improved immune system function and overall we have seen better 
health in the flock following this program.

We do not ever feed any grains so we are more focused on the quality 
of the forage than places that can compensate by adding grains or 
hays from way outside the area.
-- 
Eugenie (Oogie) McGuire - oogiem@desertweyr.com
Weyr Associates - Consulting Services
Desert Weyr - CMK Arabian Horses, Black Welsh Mountain Sheep and Pilgrim Geese
http://www.desertweyr.com/ 
Paonia, CO USA

Headlines via AgMetaSearchsm ..





FarmToday, The Internet Home for Today's Farmers.. (sm)

Copyright © 2008 Creative Business Concepts
All Rights Reserved





Get Adobe Reader Get Microsoft Office





Monday, December 1, 2008

Pennsylvania


Dauphin County Edition

Zip Code:  
The zipcode value determines localized news and weather content.
Overcast
Current Conditions in
Harrisburg, Pennsylvania

Weather Advisories

Last Updated:8:56 AM EST December 1, 2008
Conditions:Overcast
Temperature:39° F
Wind Chill:39° F
Humidity:96%
Dew Point:38° F
Wind:North at 0 MPH
Pressure:29.52 Inches
Visibility:9.0 Miles
Sun Rise:07:11 AM
Sun Set:04:41 PM
Moon Rise:10:27 AM
Moon Set:08:00 PM


U.S. Department of Agriculture

Weekly Weather and Crop Bulletin



paper clip

 Anxiety Rising Over Changes To Proposed Pa. Dog Law Regulations

 Farmer Adds More To Open Space

 Produce Vouchers For Senior Citizens Available

 Poultrymen Praise Cruelty Acquittal Of Lancaster Egg Farm

 Imported Wood Ban

 Scientists Find Clue To Cause Of Bee Disease

 Capitol Matters: Milk And Gasoline Volatile Combination For Governor

 Retail Food Prices Hit 17-year Peak

 State Grange Sets Policies For 2008; Group More About Family Than Farm

 Maritime Honey Industry Gathers In Charlo


paper clip

 County VET Offers A Kind Of Pet Hospice

 N.J.s Agriculture Secretary Leaving Amid Discord

 Scientists Turn Beet Pulp Into Plastic

 Educator: AG Is 'the Lifeblood Of Nebraska'

 Jean Barton:ranch Brands, Vaccinates Calves

 Colo Conservation Districts Meet In Estes Park

 Packing Industry Consolidation Concerns Montana Cattlemen

 Bald Eagles In Catskills Show Increasing Mercury

 Conservation Officials Recognized

 Support New England Agriculture -- Pass The Cranberry Sauce Please


paper clip


RSS



Site Map

More Links