Writers,
Here's another article worth a letter.
1. Chef thumbs nose at ban: 10 courses of foie gras
http://www.suntimes.com/output/news/cst-nws-foie07.html
This chef apparently thinks banning inhumane farm practices is
incompatible with solving social injustices. I'm a little unsure how
serving $238 tasting menus of foie gras helps any.
Letters should be sent to letters@suntimes.com with name, address, and
phone number.
Jason
